Activities
Kayrix, the school literary magazine
The Benedict News, the student newspaper
Telolog, the St. Benedict's yearbook
Renaissance Corp.
Math League
Student Government (Group system)
Home Page
St. Benedict's Preparatory School Home Page
AlumniStudentsFacultyParents
Academics College Guidance Admissions Athletics Activities Student Services Events
Activities

Synopsis: The Backpacking Project is a requirement of the Freshman Year at St. Benedict's. Over the last 25 years more than 2800 urban youngsters, mostly Black and Hispanic, have hiked and camped safely in New Jersey's parks and forests.

First Aid - Two members of each team receive training in outdoor first aid during the three weeks before the trail begins. A first-aid team of about six older students is trained by Project USE in Wilderness First Aid during a week-long encampment in April. There are two or more EMT's along with us on trail. First aid kits are carried by each person, by each team, and in the school vans that accompany the trip. Letters are exchanged with local hospitals to facilitate treatment when that is necessary. The school van monitors the hikers progress at road crossings along the trail. Phone numbers of school and state emergency services are carried with each team.

Health - All students have a doctor's medical form on file at the school and each team carries a medical history form for each hiker with a parent consent form (in case medical treatment is needed) and a list of emergency contact telephone numbers. All staff members are appraised of individual medical problems (asthma, allergies, etc.). Hikers use chemical repellents and wear long pants to minimize the possibility of contacting LYME Disease. In case of dangerous weather or sudden illness, students can be transported to and cared for in our cabins in Stokes State Forest.

Food - Meals are cooked on sterno stoves. "Clean-up" uses the three-pot method: wash in soapy water, rinse in clear water, sanitize in chlorinated water. Drinking water from streams or ponds is purified with iodine tablets using manufacturer's recommendations. Cans are de-labeled and crushed. All garbage is picked up by the school van, sorted and deposited with a licensed firm in Sussex County.

Training - The three weeks prior to the trail are filled with classes and outdoor training events emphasizing health & safety, navigation, camping and leadership skills for all participants. Preparation is a full-time program; Freshmen students do not take any other classes in May except for the Backpacking Project. Older students who agree to serve in leadership positions are trained by Project USE as instructors, first-aiders and outdoor trip leaders.

Hiking/Camping - About eight Freshman with an older student and an adult are assigned to each team. To minimize impact on the trail, these teams hike, eat and cook as separate units in accordance with the recommendations of the Appalachian Trail Conference. Teams spend the night in different private camps adjacent to the trail.

                                                Main Trail Page                              Next Page